Island Angel Chocolates
Whidbey Island
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Island
Angel Chocolates
138
2nd Street
Langley, WA 98260
360-221-2728
360-341-3134 (fax)
Mailing
Address:
PO Box 918
Clinton, WA 98260
|
Dark
Chocolate Dessert Truffle |
|
| Dark Chocolate Couverture (64%) |
16 oz |
| Heavy Whip Cream (38% butterfat) | 10 oz |
| Inverted Sugar | 1 oz |
| Processing method: | |
| • Boil heavy whipped cream and inverted sugar | |
| • Pour over dark chocolate | |
| • Allow to sit for 30 seconds | |
| • Emulsify with stick blender or by hand | |
| • Allow to sit overnight | |
| • Scoop with small cookie scoop | |
| • Release on parchment paper | |
| • Dip in chocolate that is not tempered | |
| • Allow to dry | |
| • Dip a 2nd time in tempered chocolate | |
| • Allow chocolate to set | |
| • Decorate with dark chocolate lines of tempered chocolate | |
| Notes: Recipe will react differently depending on what type of dark chocolate couverture is used. This recipe is formulated using 64% cocoa mass couverture. Adding inverted sugar will create a smoother truffle with a better mouthfeel. Several types of inverted sugar can be used to create different results. Different types of inverted sugar are corn syrup, honey, maple syrup, liquidose, sucralose, etc. Inverted sugar may be deleted altogether if desired. | |
| Island
Angel Chocolates offers luxurious confectionary delicacies to tantalize
your tastebuds and awaken your senses. Whether it's chocolate
truffles you're looking for, or rich decadent chocolate
fudge, all doors (and windows) lead to chocolate at our shop
located in Langley, Washington on enchanted Whidbey Island. Our
rich buttery toffees and brittles
are delightful and our chocolate covered
nuts and fruit are pure heaven. |