 | |||
| |||
 |
|
|
| |||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| ||||
We have hearts,
hearts, and more hearts. Pleated hearts, velvet hearts, hearts with bows,
solid chocolate hearts, message hearts--It's true love and we want to
share it with everyone. And I'm sure you do too. Visit us and custom
select from our line of Artisan Chocolates. Or call us at
221-2728 and we'll hand select our most popular chocolates and have them
ready for you when you arrive. To compliment our chocolates, visit the Whidbey
Island Winery and pick up a bottle of their Syrah
wine. | ||||
| ||||
| ||
Without further adue,
let me introduce to you: Darkest Coconut - First organic coconut is melded into this thick chewy coconut mass, then they are hand rolled, dipped in dark chocolate, and topped with toasted organic coconut. As you can see from the picture it's coconut bliss. Rum Raisin - California sun ripened raisins soaked with Rum, mixed into a rich puree, infused in a milk chocolate ganache of heavy whipped cream, dipped in milk chocolate and topped with a raisin. Cinnamon Sensation - White chocolate infused with both Cinnamon Powder and Cinnamon Oil in a dark chocolate shell tinted with red cocoa butter. It's not hot but just right to taste a wonderful cinnamon flavor. Peanutty Cup - Peanuts, cane sugar, and Criolla milk chocolate ground into a smooth, creamy paste, piped into a dark chocolate shell, and decorated with dark chocolate dots. All are sure to please all five senses and the tummy too! | ||
|
| ||
Chocolate with
Wings - Now you can have your hot sipping chocolate with Almond Wing
Pastries made fresh. This is a simple bow tie type pastry that is
absolutely fabulous for dipping in our thick rich Truffle Shot drinking
chocolate. Our version of the wonderful combination of churros and sipping
chocolate found in Spain. A must do experience! Dragonwater Tea - This Seattle based tea company specializes only in the best teas in the world, in teas that no one ever has to wonder what they are going to get or how fresh it is going to be. They represent teas that are fresh and of the highest quality. Dragonwater tea can be enjoyed in our chocolate lounge using one of our glass cup infusers or boldly as loose leaf in a carry away cup. Retail packages of this excellent tea can be purchased on the Dragonwater Tea website. Cheese, Fruit & Chocolate Plates for Two - Do you like cheese? I like cheese! This light fare includes gouda, farmhouse cheddar, smoked provalone, and coastal cheddar, complimented with fresh seasonal fruit, with one dark and one milk chocolate truffle. Pastries - Pastries we make and pastries we bake. Our chocolate heaven now includes all types of Danish pastries, almond wings, our famous chocolate brownies with and without walnuts, and various delectible cookies. | ||
|
| ||
|
Chocolate of the
Month club is still in the works. I said we would announce it this month
but I still haven't gotten it all worked out. And so it goes... said Linda
Ellerby. | ||
|
| ||
|
February 2nd -
Groundhog's Day February 10th & 11th - Red Wine & Chocolate Weekend February 14th - Valentine's Day February 17th, 18th & 19th - Red Wine & Chocolate Weekend February 19th - President's Day February 20th - Fat Tuesday February 21st - Ash Wednesday February 24th & 25th - Langley Mystery Weekend | ||
|
| ||
|
Retail hours at 1
Angel Place, Chocolate Bar are 8:00 am to 5:00 pm Monday through Saturday
and 10:00 am to 5:00 pm on Sunday and our on-
line store is open for your shopping convenience 24 hours a day 7 days
a week. | ||
|
|
|
|
"Don't live down to expectations. Go out there and do something remarkable." - Wendy Wasserstein
Yours in chocolate,
Mona Newbauer Island Angel Chocolates, LLC email: isleangl@whidbey.com
phone: 360-221-2728
|
|